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A loaf of gluten-free banana bread on a wooden plate.

Simple Gluten-Free Banana Bread

A simple and delicious gluten-free banana bread that is moist and flavourful!
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Prep Time 15 minutes
Cook Time 1 hour

Ingredients
  

  • 2 cups gluten-free flour We use Bob's Red Mill 1-to-1
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ tsp cinnamon
  • ¾ cup brown sugar
  • ½ cup butter
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 cups overripe bananas mashed
  • optional: chocolate chips, walnuts

Instructions
 

  • Preheat the oven to 350℉. Lightly grease a 9X5 loaf pan or use parchment paper.
  • Combine flour, salt, baking soda and cinnamon in a large bowl. In a separate bowl, mix brown sugar and butter together using an electric mixer until smooth. Then, using a wooden spoon, stir in eggs and mashed bananas.
  • Pour the banana mixture into the flour mixture and stir until it is combined. If adding in chocolate chips or walnuts, stir them into the mixture before transferring the batter into a loaf pan.
  • Bake in a preheated oven until a toothpick inserted into the enter comes out clean (around 60 minutes). Let the banana bread cool in the pan for around 10 minutes before placing it on a cooling rack. Let the loaf completely cool before enjoying it!