Gluten-Free Banana Bread Muffin Recipe

Introducing our go-to delicious gluten-free banana bread muffin recipe! If you’re on a gluten-free journey or simply looking for a delightful twist on a classic, these muffins are sure to become a favourite. Bursting with the natural sweetness of overripe bananas, this gluten-free alternative to regular banana muffins brings a moist and flavourful experience to each bite.

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Gluten-Free Banana Bread Muffin Recipe

Gluten-Free Banana Bread Muffins

Simple and easy to make gluten-free banana bread muffins that are delicious and moist!

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Prep Time 10 days d

Cook Time 15 days d

Total Time 25 days d

Servings 10

Ingredients

  

• 1½ cups Bob's Red Mill gluten-free 1-to-1 baking flour see notes
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• ½ tsp cinnamon
• 3 large ripe bananas mashed
• ¾ cup brown sugar
• 1 large egg
• 1 tsp vanilla
• ⅓ cup butter melted
• chocolate chips, walnuts and pecans. optional

Instructions

 

• Preheat the oven to 425℉ (220℃). This is the trick to getting your muffins to rinse! Grease a 12-cup muffin pan or line cups with resuable (or paper) liners.
• In one bowl, combine gluten-free flour, baking powder, baking soda, salt and cinnamon and set aside.
• In a separate bowl, mix together mashed bananas, brown sugar, egg, vanilla and melted butter until well combined.
• Slowly fold in the flour mixture and mix with a wooden spoon until smooth.
• Spoon batter into the prepared muffin pan, filling each one until they are almost full (leaving a small amount of space from the top)
• Place the muffin pan into the oven and cook for 5 minutes. Then, reduce the oven to 350℉ (175℃) and cook for an additional 10 minutes.
• Cool briefly in the muffin tin, then transfer to a wire rack to cool completely. Enjoy!

Notes

While we use Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour, you can also substitute this recipe with King Arthur’s Measure for Measure Gluten-Free Flour. This recipe has not been tested with any other gluten-free flour except for the two listed above and we cannot guarantee the measurements will be the same if you are using a different type of gluten-free flour (such as almond or coconut flour).

How To Store Gluten-Free Banana Bread Muffins

To store homemade muffins, make sure they are completely cooled before placing them in an airtight container, with parchment paper between layers to prevent sticking.

For short-term storage, keep muffins at room temperature, avoiding refrigeration as it may accelerate staling. If you plan to store them for a more extended period, refrigerate in an airtight container or freeze them. To freeze muffins, wrap them individually or separately with parchment paper layers and place them in a freezer-safe bag or container. To maintain freshness, be cautious of moisture exposure, and consider thawing at room temperature or gently microwave them.

related Questions

Can I use overripe bananas?

Overripe bananas are actually preferred over underripe and ripe ones. When in doubt, the more brown spots the better! This is because they add a sweeter flavour and moist texture to this recipe

How do I mash bananas properly?

Using a fork or potato masher, mash the bananas until mostly smooth with some small lumps for added texture.

How do I prevent muffins from sticking to the pan?

Greasing the muffin tin or using silicone or paper liners can prevent sticking, and ensuring the muffins are fully cooled before removing them helps maintain their structure.

Can I add mix-ins like nuts or chocolate chips?

Absolutely! Adding mix-ins such as nuts, chocolate chips, or dried fruit is a great way to get creative with your muffins and add extra flavour!